4
Main dish
Küüslauguspagetid
15 min | 4 servings
Nutrition per 1 serving
Energy
418.23
kcal
Proteins
8.01
g
Fats
14.10
g
Carbs
64.33
g
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Ingredients
300 g
Spaghetti, Panzani, gluten free
20 g
Onion, green
5 tsp.
Garlic clove
3 tbsp
Soya sauce, gluten free
1 tbsp
Sesame seed oil
200 g
Coconut drink, 21.3% fat, Original, Santa Maria
1 tbsp
Hoisin sauce
Cooking instructions
Keeda spagetid. Tükelda roheline sibul ja purusta küüslauk. Prae kergelt küüslauk õlis ja lisa roheline sibul. Sega umbes minuti jagu, lisa seesamiõli, sojakaste. Kuumuta segu pannil paar minutit ja lisa kookospiim.
Lisa keedetud spagetid kastmele.
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