1.5 kg
Potato (for boiling)
42 g
Mixed flour, gluten-free
400 ml
Oat drink, fortified, 1.5% fat, Oatly
150 g
Cooking cream, fat 20%
3 tbsp
Olive oil, cold-pressed / heat-pressed
160 g
Fermented oat cream, 15% fat, Oatly
0.5 tsp.
Pepper, black, crushed or ground
200 g
Brokoli (for cooking)
200 g
Beans, red kidney, canned