6
Main dish
Täidetud minipaprikad pastaga
80 min | 5 servings
Nutrition per 1 serving
Energy
241.72
kcal
Proteins
8.74
g
Fats
9.93
g
Carbs
38.35
g
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Ingredients
120 g
Beans, black, canned
200 g
Zucchini
100 g
Champignons
25 g
Walnuts
500 g
Tomato paste
270 g
Water
30 g
Capers, canned
120 g
Pasta, wheat
1.5 tsp.
Salt
0.5 tsp.
Pepper, black, crushed or ground
5 g
Lemon juice, fresh
10 g
Syrup, agave
2 g
Dill, dried
20 g
Rapeseed oil
250 g
Sweet pepper, mini (for cooking)
Cooking instructions
Gluteenivaba versiooni jaoks kasuta vastavat pastat.
Paprika asemel minipaprika
130 g suvikõrvitsat kastmesse, 70 g täidisesse
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